Chocolate Chip Cookie Dough Babies

Posted on February 12, 2011 by ginger

Finally, a third and equally tasty variation on the “Babies” I’ve been talking about.

Chocolate Chip Cookie Dough Babies
1/2 cup raw cashews (60 grams)
1 cup pitted dates (160 grams)
2 Dove dark chocolate miniatures (16 grams)

Note: I changed the chocolate part of this recipe a little bit; if you prefer to see the Chocolate-Covered Katie version, click here.

Chop/blend cashews and dates in a food processor. You can either blend the chocolate with the other ingredients or chop it separately, then mix the pieces into the dough. Roll into little balls. Makes 16.

This entry was posted in Recipes. Bookmark the permalink.

One Response to Chocolate Chip Cookie Dough Babies

  1. Hannah says:
    February 14, 2011 at 9:38 pm

    This looks very good. Did you say how many there were, I mean how many this recipe makes. I forget whether or not you did and I don’t want to lose my comment. Anyhow, I will make these soon. How big chocolates?